8 potato canapes cream Recipes

red potatoes (about 8), pepper-crusted smoked trout, flaked, light mayonnaise, reduced calorie sour cream, fresh lemon juice, chopped chives , plus more for garnish

cream cheese at room temperature, oven-baked potato sticks, straight pretzels can also be used ), chopped/crushed salted peanuts

thick-cut skinless boneless salt cod, chopped onion, olive oil, garlic clove, heavy cream plus, if desired, 2 tbsp for thinning the brandade, fresh lemon juice , or to taste, russet (baking) potatoes (about 1 1/2 lb), olive oil, red bell pepper , roasted (procedure follows), or 1 drained bottled roasted red pepper, chopped fine and patted dry

walnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened

russet (baking) potatoes (each about 10 oz), vegetable oil for deep-frying, sour cream, beluga or sevruga caviar, garnish: fresh chives, cut into 1/2-inch-long pieces

sweet potatoes, self raising flour, creamed coconut, mashed, boiling water, sweet chili sauce, chopped coriander