6 potato cakes with chutney Recipes

cubes peeled cored fresh pineapple, mango, peeled, cut into 1/3-inch cubes (2/3 cup), sugar, white wine vinegar, garlic cloves, pressed, ground cumin, cumin seeds, sea salt, freshly ground black pepper, red-skinned sweet potato (yam), russet potato, grated onion, eggs, beaten to blend, chopped fresh cilantro plus sprigs for garnish, all purpose flour, curry powder, sea salt, vegetable oil, greek-style yogurt

fresh pineapple, 1/3-inch cubes peeled cored, mango, peeled, cut into 1/3-inch cubes (2/3 cup), sugar, white wine vinegar, garlic cloves, pressed, ground cumin, cumin seed, sea salt, fresh ground black pepper, red-skinned sweet potato (yam), russet potato, onions, grated, eggs, beaten to blend, chopped fresh cilantro, plus sprigs (to garnish ), all-purpose flour, curry powder, sea salt, vegetable oil, greek yogurt

cooked sweet potatoes (yams), flour, garam masala adjust to your taste ( i make my own ask me) optional, chopped or grated fresh ginger or 1 half tsp powered ginger, chopped cilantro, salt and pepper, dried chili flakes (optional), plain yogurt, canola oil, mango chutney store bought. add more chopped mint then and mix it in or ( i use anna olson s recipe adjusted)

instant potato flakes, curry powder, red salmon, eggs, chutney, couscous , prepared according to package directions, frozen peas, thawed, vegetable oil cooking spray