73698 potato broad puree Recipes

cooked broad beans, big potato, mustard, tufs of fennel, salt

fresh basil, lightly packed, potatoes, half-and-half, parmesan cheese (freshly grated ), kosher salt, black pepper

broad beans, cooked (fava beans), cream, salt & fresh ground pepper, sugar, garlic, finely chopped, fresh oregano, chopped, ground cumin, extra virgin olive oil, spring onion, to garnish, chili powder, to garnish, ground cumin, to garnish

fresh fennel bulbs with fronds attached, all fronds trimmed and reserved, each bulb cut through root end into 8 wedges, olive oil, fresh orange juice, grated orange peel, fennel seeds, dried crushed red pepper, boneless pork shoulder (boston butt), salt, freshly ground black pepper, low-salt chicken broth, yukon gold potatoes, peeled, quartered, extra-virgin olive oil

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter, sour cream or 1 cup cream, salt and pepper, cinnamon (optional)

all-purpose flour, baking soda, baking powder, salt, nutmeg, unsalted butter, softened, light brown sugar , packed, egg, room temperature, well mashed sweet potatoes (or pureed ), vanilla, grated orange zest, chopped pecans

sweet potatoes , scrubbed, bananas, unsalted butter, at room temperature, salt , to taste, black pepper , to taste, heavy cream, ground cinnamon, vanilla extract, nutmeg, orange zest, bay leaves, all-purpose flour, light brown sugar, unsalted butter , cut into cubes, broken pecans

honey, vegetable oil (i used a light olive), extra large eggs, sweet potatoes or 1 1/2 cups pumpkin puree, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, balsamic vinegar, vanilla extract, chopped toasted walnuts (optional) or 3/4 cup pecans (optional), golden raisin (optional)

fresh basil leaves, lightly packed, yukon gold potatoes or 2 lbs white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

olive oil, brown onion, chopped, celery ribs, with leafy tops attached chopped, garlic clove, crushed, pearl barley, water, vegetables or 3 tsp chicken stock powder, sweet potato, peeled cut into 1cm dice (kumara), frozen broad beans, thawed, chopped fresh coriander leaves, and stems, salt & ground black pepper, to taste

broad beans , podded, vegetable oil, szechwan pepper, ground, caster sugar, soy sauce, rice wine, rice vinegar, chili bean paste or 1 tbsp chili sauce, sesame seeds, toasted

broad beans (frozen ), feta cheese (jarred marinated in oil), lemon juice, mint (leaves chopped plus extra to garnish or serve )

eggs, milk, chicken stock, veal cutlet fillets, all-purpose flour, bread crumbs, extra-virgin olive oil, shallot, chopped, salt and pepper, sauteed portabella mushrooms and red bliss potatoes, recipe follows, lentil puree , recipe follows

simply potatoes traditional mashed potatoes, tomato puree, ginger-garlic paste, red chili paste, olive oil

whole wheat breadcrumbs (or panko), flax seed meal, grated parmesan cheese, paprika, garlic powder, onion powder, broccoli or 1 cup spinach or 1 cup sweet potatoes or 1 cup beet, puree, egg, lightly beaten, boneless skinless chicken breasts or 1 lb chicken tenders, rinsed, dried and cut into small chunks, salt, olive oil

russet potatoes , scrubbed, white puree (sneaky chef make-ahead ), grated cheddar cheese, divided, margarine, low-fat sour cream, salt, chopped broccoli (and or peas)

potatoes, head cauliflower, cut into florets, sour curd, beaten, tomato puree, black cardamom pod, bay leaf, oil, asafetida powder, turmeric powder, anise seed (saunf), carom seeds (ajwain), kashmiri chili powder, coriander powder, salt, garam masala, coriander , for garnishing