665 potato bread potato and milk Recipes

fat-free evaporated milk, wheat berries, cooked, raisins, apple, diced, cinnamon, freshly ground, nutmeg, freshly ground, honey, vanilla extract, potato bread, cubed or ripped, sugar (optional)

potato, peeled and diced, water, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour

vital wheat gluten, potato starch, potato flakes, jelly pectin powder, lecithin granules, vitamin cup tablets, powdered, ginger powder, powdered milk, diastatic malt powder, gelatin , unflavored

milk (*), eggs, egg yolk, butter, potatoes, mashed or 6 oz prepared mashed potatoes, sugar, salt, flour, yeast

nonfat milk, pureed sweet potato, sour cream, bread flour, gluten, salt, orange , zest of, grated, bread machine yeast, fresh whole cranberries

whole wheat self-rising flour (or 4 grain bread flour), all-purpose flour, potato flakes (for mashed potatoes), water, milk, fresh yeast, salt, walnuts, coarsely chopped

semisweet chocolate, chopped (or chocolate chips), sugar, dutch-processed cocoa powder, all-purpose flour, instant yeast, water , lukewarm, all-purpose flour, salt, sugar, vanilla extract, unsalted butter, room temperature, special dry milk (or 1/4 cup nonfat dry milk), potato flour (or 1/2 cup instant mashed potato flakes), butter, melted, milk , lukewarm, chocolate chips

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

potato, peeled and diced, water, salt, butter or margarine, brown sugar, dry yeast, warm water (105o to 115o), brown sugar, instant nonfat dry milk powder, eggs, beaten, all-purpose flour

bread flour (about 3 cups), egg, warm water (100 - 110 deg.), ginger, vanilla extract, sugar, salt, instant yeast, butter (melted ), potato flakes, powdered milk

potatoes, peeled and chopped, onion, chopped, bell pepper, chopped, butter, mushrooms, drained, ground beef, salt and cayenne pepper, cajun power garlic sauce, egg, bread crumbs, milk, margarine, monterey jack cheese, mushroom steak sauce (6 oz)

warm water (at room temperature ), canola oil, granulated sugar, salt, dry instant mashed potatoes (unprepared ), bread flour, dry active yeast, bread flour , if needed, water , if needed

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

sweet potato, cubed, nonfat dry milk, brown sugar, unsalted butter, at room temperature in 1/2 inch pieces, kosher salt, bread flour, active dry yeast, instant or bread machine, milk , for brushing tops of rolls

water, sour cream, bacon bits, white bread flour, dry milk, sugar, salt, potato flakes (instant ), dried chives, fast rise yeast or 3 tsp active dry yeast

water, white bread flour, dry milk, sugar, salt, sour cream, instant potato flakes, bacon bits, chives, active dry yeast

water , make sure it s lukewarm, vegetable oil, all-purpose flour, semolina, ground sage, dried thyme, salt, sugar, potato flour (or 1/2 cup dry potato flakes), dry milk (or nonfat ), instant yeast, butter, all-purpose flour, chicken stock (or broth), half-and-half (or milk), turkey, cooked (or chicken), salt , depending on the iness of the broth, dried thyme, dry sherry, for flavor (optional), frozen peas and carrots, cooked and drained, frozen pearl onions, cooked and drained

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper