94 potato and vichyssoise Recipes

  • Chilled Leek and Potato Soup: Vichyssoise
    sliced leeks, white part only and
    5 More
    sliced leeks, white part only, diced old potatoes or 4 cups baking potatoes, recommended, water, salt , to taste, sour cream or 1/2 cup heavy cream or 1/2 cup creme fraiche, optional, fresh chives or 1 tbsp parsley, minced
    35 min, 6 ingredients
  • Cold Avocado Vichyssoise Potato Soup
    leeks, butter or olive oil, chopped onion, vegetable broth and
    7 More
    leeks, butter or olive oil, chopped onion, vegetable broth, potatoes, ripe avocados, white pepper, fresh or 1 tsp of dried chives, bonus, olive cheese cracker recipe, whole wheat flour1/2 cup sliced green olives 4 tsp soften butter1/2 cup graded sharp cheddar cheese1/4 tsp cayenne
    20 min, 11 ingredients
  • Hot Vichyssoise
    butter, leeks, minced (white part only ), onion, minced and
    5 More
    butter, leeks, minced (white part only ), onion, minced, vegetable broth, potatoes, cubed, fresh chives, chopped, salt, black pepper
    45 min, 8 ingredients
  • Cold Vichyssoise
    chicken bouillon cubes, boiling water and
    4 More
    chicken bouillon cubes, boiling water, frozen cream of potato soup, milk, chopped chives, dairy sour cream
    6 ingredients
  • Apple Vichyssoise
    butter and
    8 More
    butter, leeks, thinly sliced (white and pale green parts only), russet potato, thinly sliced, unpeeled macoun or mcintosh apple- cored, quartered, and thinly, salt, black pepper, chicken broth, half-and-half, chopped fresh dill or chives (optional)
    15 min, 9 ingredients
  • Carrot Vichyssoise
    butter, carrots, peeled and sliced and
    9 More
    butter, carrots, peeled and sliced, leeks, white part only, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, dried thyme, crumbled, chicken stock or 7 cups low sodium chicken broth, dry vermouth, whipping cream, salt and white pepper, to taste, fresh lemon juice, fresh thyme, minced (optional garnish )
    1 hour 5 min, 11 ingredients
  • Arugula Vichyssoise
    chopped white and pale green part of leek, washed well (a... and
    8 More
    chopped white and pale green part of leek, washed well (about 1 leek), olive oil, garlic clove, chopped, russet (baking) potato, peeled, grated coarse (about 3/4 cup), and reserved in water to cover, low-salt chicken broth, arugula, washed well and spun dry, half-and-half or heavy cream, homemade-type white bread, cut into 1/2-inch cubes, plum tomato, seeded and diced, for garnish
    9 ingredients
  • Spinach Vichyssoise
    butter, potatoes , scrubbed, onion, chopped and
    6 More
    butter, potatoes , scrubbed, onion, chopped, carrot, chopped fine, water, salt, fresh spinach, washed and drained, yogurt, black pepper
    1 hour , 9 ingredients
  • Chavrie Vichyssoise
    leeks (chopped and washed ), sliced white mushroom and
    4 More
    leeks (chopped and washed ), sliced white mushroom, vegetable oil, chicken stock, russet potato (peeled and diced ), chavrie fresh goat cheese (reserve 1 package. for garnishing)
    50 min, 6 ingredients
  • Vichyssoise with Sour Cream and Chives (Robin Miller) Vichyssoise with Sour Cream and Chives (Robin Miller)
    butter, leeks, rinsed well and chopped, garlic, minced and
    7 More
    butter, leeks, rinsed well and chopped, garlic, minced, dried thyme, dried marjoram, leftover cooked new potatoes, reduced-sodium vegetable or chicken broth, reduced-fat sour cream, salt and ground black pepper, chopped fresh chives
    24 min, 10 ingredients
  • Vichyssoise of Kumumoto Oysters and Royal Sterling Caviar Vichyssoise of Kumumoto Oysters and Royal Sterling Caviar
    kumumoto oysters, butter, chopped leeks and
    11 More
    kumumoto oysters, butter, chopped leeks, yukon gold potato, peeled and cut into small dice, cold water, salt, heavy cream, fresh spinach, blanched and squeezed to remove excess water, creme fraiche, sheets silver gelatin , bloomed, sheet gelatin , bloomed, american farm-raised white sturgeon caviar, for garnish (recommended : royal sterling), chive blossoms, for garnish, fresh dill, for garnish
    1 hour 25 min, 14 ingredients
  • Mock Vichyssoise Mock Vichyssoise
    condensed cream of potato soup and
    4 More
    condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish
    3 hour 5 min, 5 ingredients
  • Beer Vichyssoise Beer Vichyssoise
    leeks, white part only thinly sliced and
    9 More
    leeks, white part only thinly sliced, onions, thinly sliced, butter or 2 tbsp margarine, potatoes, thinly sliced, strong chicken stock, beer or 1 bottle regular ale, salt and pepper, cayenne, milk, table cream
    35 min, 10 ingredients
  • Celery Vichyssoise Celery Vichyssoise
    onion, butter, flour and
    5 More
    onion, butter, flour, chicken broth or 3 cups vegetable broth, potatoes, celery, milk, fresh ground pepper
    55 min, 8 ingredients
  • Radish Vichyssoise Radish Vichyssoise
    butter, sliced onion, radishes, halved (about 1 lb) and
    9 More
    butter, sliced onion, radishes, halved (about 1 lb), baking potatoes, peeled and cut into 1-inch pieces, fat-free , less-sodium chicken broth, reduced-fat milk, reduced-fat sour cream, salt, black pepper, ground nutmeg, chopped fresh chives, radishes, thinly sliced (optional)
    12 ingredients
  • Saffron Vichyssoise Saffron Vichyssoise
    chopped white and pale green part of leek, washed well an... and
    12 More
    chopped white and pale green part of leek, washed well and drained, chopped onion, ribs of celery, sliced thin (about 1 cup), carrots, sliced thin (about 1 cup), dried thyme, crumbled, bay leaf, unsalted butter, russet (baking) potatoes (about 1 lb), saffron threads, crumbled, dry white wine, chicken broth, water, half-and-half
    13 ingredients
  • Classic Vichyssoise Classic Vichyssoise
    leeks, for 3/4 to 1 lb. trimmed white parts, chicken backs and
    6 More
    leeks, for 3/4 to 1 lb. trimmed white parts, chicken backs, salt, in all, unsalted butter, onions, sliced (1 medium onion), baking potatoes, peeled and sliced (8 oz. unpeeled ), milk, heavy cream (or more as needed)
    9 hour , 8 ingredients
  • Classic Vichyssoise Classic Vichyssoise
    leeks, potatoes, butter, olive oil and
    3 More
    leeks, potatoes, butter, olive oil, chicken broth or 4 cups stock, whole milk, salt and pepper
    1 hour 15 min, 7 ingredients




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