8 pot stuffed peppers corn Recipes

green bell peppers, worcestershire sauce, ground sirloin, chopped onion, mustard, salt, tomato soup, corn, fresh ground pepper

lean ground beef, tomato soup (1/2 can), tomato sauce (1/2 of 15-16oz can, no salt added is best due to the high salt in the soup), rotel tomatoes & chilies (1 can), black beans (1/2 can, you can add more if you like or if you want to stretch this), yellow bell pepper, diced (handful , the size of a corn kernel, this gives the same look as corn without the starch), bell peppers, tops cut off and cleaned

ground chicken (can also use ground turkey), onion, chopped, enchilada sauce, quick-cooking barley, frozen corn, ground cumin, cilantro, chopped, green bell peppers

red peppers, boneless skinless chicken breasts, sliced to resemble fine stir fry (2 whole breasts), onion, chopped, sweet kernel corn, pine nuts, cumin, hot chili flakes (optional), salt and pepper, cooked rice, roma tomatoes, chopped, chicken broth

diced tomatoes, undrained, kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese, divided, frozen corn, thawed, chopped onion, worcestershire sauce, chili powder, pepper, salt, green bell peppers, washed, cored and seeded

pork loin chops (thick and well trimmed ), corn, drained, onion, chopped, green bell pepper, seeded and chopped, dry breadcrumbs (italian style ), converted long grain rice, uncooked, tomato sauce