10 pot southwest chicken and Recipes
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Crock Pot Southwest Chickenchicken breasts, diced, hot salsa, divided and3 Morechicken breasts, diced, hot salsa, divided, black beans, drained and rinsed, whole kernel corn, cheese, shredded6 hour 15 min, 5 ingredients
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Southwest Chicken Tortilla Souptomato juice, boneless skinless chicken breasts and12 Moretomato juice, boneless skinless chicken breasts, stewed tomatoes, undrained plus, water, black beans, undrained, onion, chopped, green pepper, chopped, frozen corn, favorite chili seasoning mix (i use chili-o), newmans own southwest salad dressing, cornstarch, mixed with, tomato juice , from pot, parsley, favorite tortilla chips (i use white corn)30 min, 14 ingredients
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Crock Pot Creamy Southwest Chickenboneless chicken breasts, black beans, salsa, corn and1 Moreboneless chicken breasts, black beans, salsa, corn, low-fat cream cheese4 hour 3 min, 5 ingredients
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Southwest-Style Chicken Pot Pieall-purpose flour, cornmeal, salt, butter and21 Moreall-purpose flour, cornmeal, salt, butter, chilled shortening, ice water, apple cider vinegar, olive oil, divided, garlic cloves, minced, onion, chopped, boneless skinless chicken breasts, cut into 1/2 & # 8243, cubes, all-purpose flour, jalapeno, chopped, carrots, diced, stalks celery, thinly sliced, broccoli floret, diced red potatoes, julienned bell pepper (any color , or a mix), frozen corn, whole tomatoes, chicken broth, salt, chili powder, cumin, chopped fresh cilantro1 hour 30 min, 25 ingredients
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Southwest Pot Pieblack beans, rinsed and drained and7 Moreblack beans, rinsed and drained, fat free cream of mushroom soup, fat free sour cream, reduced fat crescent rolls, shredded 2% sharp cheese, taco seasoning, white chunk chicken, yellow corn, drained45 min, 8 ingredients
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Roast Pork Tacos (Crock Pot)pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients
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