4 pot shrimp creole Recipes

diced celery, chopped onions, chopped green bell pepper, tomato sauce, whole tomatoes, chicken broth, garlic cloves, salt, fresh ground black pepper, drops tabasco sauce, red wine vinegar (optional), red wine (optional), worcestershire sauce (optional), frozen cooked shrimp, tails removed

olive oil, diced green bell pepper, diced onion, diced celery, chili powder, tomatoes, tomato sauce, hot sauce, worcestershire sauce, white sugar, salt and pepper, peeled and deveined shrimp, green onion, for garnish

piecrust mix, pasteurized process sharp cheddar cheese spread, water, tomatoes, halved and seeded, fresh shrimp, andouille sausage, thinly sliced, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, tomato paste, salt, freshly ground pepper