67 pot sesame pork Recipes

all-purpose flour plus additional for dusting, lukewarm water, fresh or 4 rinsed canned water chestnuts (3 oz), shrimp in shell, peeled, deveined, and coarsely chopped (1 cup), ground fatty pork (from shoulder), chopped scallions (from 1 bunch), soy sauce, minced peeled fresh ginger, asian sesame oil, peanut or vegetable oil, soy sauce, chinese black vinegar (preferably chinkiang), water, asian chile oil , or to taste

napa cabbage or 1/2 cup savoy cabbage, finely chopped, coarse salt or 1/4 tsp table salt, ground pork , not all lean, scallions, finely chopped, fresh ginger, peeled and finely chopped, soy sauce, toasted sesame oil, wonton wrappers (3 1/2-by-3-inch), vegetable oil

gyoza skins, ground pork, boiled and chopped cabbage, chopped leeks, garlic clove, chopped, grated gingerroot, soy sauce, sake, sesame oil, sugar, salt, pepper

flour, salt, water, shortening or 1 tbsp oil, ground pork, soy sauce, sesame oil, grated ginger, sugar, salt and pepper, green onions, chopped, egg, cornstarch, water chestnuts, finely chopped, garlic clove, minced, soy sauce, white vinegar, chili oil, green onion, chopped

low-sodium chicken broth, frozen pork pot stickers, frozen shelled edamame, watercress, ends trimmed, rice vinegar, rice vinegar, toasted sesame oil