8 pot sauteed onions butter Recipes

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

pierogies (i buy mrs. tsp s, 48 will fill up a 5 qt crockpot), unsalted butter (1 cup), white onion, chopped, salt , to taste, pepper , to taste

butter, flour, chicken broth, heavy cream, cooked chicken, cubed, chopped onion, sauteed, frozen peas, cooked carrots, cubed, sheet puff pastry, thawed

thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish

grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt

boneless skinless chicken breasts, cut in pieces and sauteed, fat-free chicken broth (about 1-3/4 cups), low-sodium instant chicken bouillon granules, cream of mushroom soup, undiluted, carrots, sliced, stalks celery, chopped, onion, chopped, butter or 1/2 cup margarine, melted, flour, baking powder, salt, skim milk, dried parsley flakes, salt and pepper