4 pot roast brisket tomato sauce Recipes

white onion, chopped, oil (or chicken fat), salt and pepper, to taste, beef brisket, bay leaf, tomato sauce (may need 2 cans), crushed tomatoes, sugar, lemon juice , to taste, dried thyme , to taste, dried oregano , to taste, garlic powder , to taste

beef brisket, salt , to taste, fresh ground black pepper, curry powder, turmeric, ground ginger, peanut oil, onions, chopped, garlic cloves, finely minced, tomato, peeled and chopped (fresh or canned ), bay leaf, dried thyme, beef broth , can use just water

beef (brisket, chuck roast...any of the usual slow cooking cuts of ), vegetable oil, sun-dried tomatoes, fresh mushrooms, chopped, onion, coarsely chopped, parsley, chopped, capers, salt, black pepper, freshly ground, marinara sauce, prepared (i used puttanesca style), black olives, chopped, feta cheese, crumbled