2367 pot pot carrots Recipes

pot roast, beef chuck roast, salt and ground black pepper to taste, condensed beef broth (such as campbell s), water, white onion, cut into large wedges, garlic, carrots, peeled, fresh rosemary, mashed potatoes, yukon gold potatoes, peeled and diced, evaporated milk , or as needed, butter, salt to taste

chicken, skinless , boned and cubed, sliced carrot, green peas, celery, chopped, butter, onion, chopped, flour, salt, black pepper, celery seed, chicken broth, milk

dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces

tied bone-in beef chuck roast, bone-in short ribs, onions, quartered, carrots , halved lengthwise, water, celery, parsley sprigs, thyme sprigs, turkish bay leaves or 1 california, black peppercorns, leeks (2 1/2 lb), boiling onions (about 20), left unpeeled, veal marrowbones (optional), carrots (1 lb), peeled and trimmed , leaving 1/2 inch of stems, turnips, peeled and cut into 1-inch wedges, accompaniments: toasted baguette slices for marrow; coarse salt; dijon mustard; finely grated fresh or bottled horseradish; cornichons, garnish: chopped parsley

olive oil, chicken, whole grain mustard, carrots, roughly chopped, onion, roughly chopped, unsalted butter, carrot, finely diced, onion, finely diced, leek, trimmed and finely chopped, chicken stock, dry white wine, white wine vinegar, parsley, chopped, tarragon, chopped, chives, chopped, fresh ground black pepper

beef bottom round roast, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, canola oil, carrots , cut into 2-inch pieces, stalks celery, yellow onion, beef broth, water, minced fresh garlic, worcestershire sauce, fresh thyme, carrots , cut into 3-inch pieces, russet potatoes, cut into 1-inch cubes, turnips, cut into wedges, canola oil, fresh rosemary and fresh thyme leaves, red onion, sliced

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)

butter , plus 2 tbsp, onion, cubed, red and green cubed peppers, cubed, blanched carrots, sliced celery, flour, milk, salt and pepper, dried herbs de provence, dijon mustard, thawed corn, tomatoes, lean turkey breast, sheet doughboy frozen dough, egg yolk

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

boneless short ribs or bottom round, all surface fat removed; have your butcher do this, kosher salt and freshly ground black pepper, canola oil, dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices

canola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)

boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise

eggs, sugar, vegetable oil, flour, baking soda, salt, cinnamon, carrot, grated, nuts, chopped, pineapple in syrup, drained, vanilla

carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired

beef chuck roast, kosher salt and freshly ground black pepper, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic , smashed, all-purpose flour, red wine, chopped tomatoes , in juice, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley , optional, red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into 6 wedges, red onions, peeled, cut into 6 wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt, freshly ground black pepper

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt