36583 pot pizza easy enough make Recipes

pillsbury refrigerated pizza crusts, eggs, half-and-half or 1/4 cup milk, salt, pepper, butter or 2 tbsp margarine, cream cheese with chives or 1 (8 oz) container with vegetables or 1 (8 oz) container, bacon , crisply cooked, green onion , if desired

pillsbury refrigerated classic pizza crust, lean ground turkey (at least 90%), garlic cloves, finely chopped, dried oregano leaves, salt, sour cream, shredded mozzarella cheese (6 oz), coarsely chopped cucumber, tomato, coarsely chopped, red onions, crumbled feta cheese

garlic-flavored olive oil, ball frozen pizza dough, thawed and at room temperature, shredded mozzarella cheese, whole milk ricotta, kosher salt and freshly ground black pepper, chopped fresh oregano leaves , plus more for garnish

cream cheese, softened, garlic powder, shredded part-skim mozzarella cheese, shredded cheddar cheese, pizza sauce, chopped green pepper, chopped sweet red pepper, tortilla chips or breadsticks

butter flavor crisco, butter, room temperature, sugar, vanilla, milk (enough to use for desired consistency)

jalapeno peppers, enough to cover an 8x8 pan, grated cheddar cheese, eggs, beaten

turkish pitta bread (not the small round lebanese kind, but the fluffy ones), tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice), sweet corn (tinned ), tomatoes, diced, bell pepper, chopped, onion, sliced, mushrooms, sliced, grated cheese (gouda or mozzarella or really any type you like)

pizza sauce, garlic powder, diced pepperoni, green pepper, red pepper flakes, mozzarella cheese, shredded, frozen garlic bread, cut into 1 inch cubes

taco seasoning, ground beef, fat-free refried beans, salsa, shredded cheddar cheese, shredded mozzarella cheese, tortilla chips (use doritos for yum!), prepared pizza crust, ready to bake, head shredded lettuce , for serving, salsa , for serving

pillsbury refrigerated classic pizza crust (1 can), hummus, bell peppers, sliced (any color ), broccoli floret, monterey jack cheese, shredded

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

ready-to-use baked pizza crust (12 in ), philadelphia italian cheese & herb cooking creme, tomato thinly sliced, fresh basil leaves torn, shredded mozzarella cheese

easy pizza dough, turkey sausage, casings removed, basic tomato sauce, shredded italian three-cheese blend, toppings: grated parmesan cheese , sliced fresh mozzarella, turkey pepperoni, dried italian seasoning

chef boyardee pizza kit, mozzarella cheese (shredded ), pepperoni

refrigerated pizza crust, shredded mexican four-cheese blend, divided, mayonnaise, chopped fresh basil, jarred minced garlic, salt, tomatoes, thinly sliced

olive oil, salt, pepper, sliced fresh basil, chopped fresh oregano, quick-and-easy pizza crusts, tomatoes, thinly sliced (about 1/2 lb), shredded part-skim mozzarella cheese