8 pot penne red Recipes

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

breadcrumbs, milk, ground beef, onion, egg, lightly beaten, salt, pepper, water, tomato sauce, diced tomatoes, onion, diced, garlic cloves, minced, red pepper flakes, fresh basil, chopped, sugar (to cut acidity), penne, uncooked

lean ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, chopped, red bell pepper, chopped, salt and pepper (i use seasoning for this), fresh mushrooms, sliced (or to taste), parmesan cheese (or to taste), favorite spaghetti sauce (can use more ), uncooked noodles (use larger pasta like spaghetti or penne), cheddar cheese, shredded (or to taste), mozzarella cheese, shredded (or to taste), sliced pepperoni (or to taste)

dry penne pasta, butter, plain flour, milk, sharp cheddar cheese, grated, frozen peas, red pepper, finely diced

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

flour, salt, fresh ground black pepper pepper, brown onion, chopped finely, red chili (i used 1 from a jar), garlic clove, finely chopped, milk, grated cheddar cheese, uncooked small penne pasta, sliced chicken breasts, butter