4 pot navy beans sausage Recipes

lardons or 50 g bacon, chopped into small dice, olive oil, meaty sausages, lean pork chops, cut into large pieces, tinned beans, cannellini or navy beans or mixed beans or haricot beans or butter beans, onion, peeled & diced, carrots, peeled & diced into biggish chunks, chopped tomatoes, chicken stock, red wine, sugar, garlic cloves (or more ), breadcrumbs, bouquet garni

pork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)

pork sausage link, sliced, whole onion, peeled, fresh parsley, fresh thyme, bacon, fresh rosemary, dried navy beans , soaked overnight, bay leaf, carrots, peeled and sliced, garlic cloves, minced, boneless skinless duck breast halves, fresh tomato, chopped