8 pot marinara ground Recipes

  • Cheesy Italian Tortellini (Crock Pot)
    ground beef, marinara sauce, refrigerated kind and
    4 More
    ground beef, marinara sauce, refrigerated kind, mushroom, sliced, crushed italian tomatoes, refrigerated 3-cheese tortellini, mozzarella cheese, shredded
    7 hour 10 min, 6 ingredients
  • Braciole (Giada De Laurentiis)
    dried italian-style bread crumbs, garlic clove, minced and
    24 More
    dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes
    2 hour 10 min, 26 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples
    crushed plum tomatoes , with juice, tomato paste and
    16 More
    crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing
    10 hour , 18 ingredients
  • Cheesy Italian Tortellini (Crock Pot) Cheesy Italian Tortellini (Crock Pot)
    ground beef, italian sausage , bulk and
    5 More
    ground beef, italian sausage , bulk, marinara sauce, refrigerated, mushroom, sliced, italian-style diced tomatoes, undrained, tortellini, mozzarella cheese, shredded
    4 hour 15 min, 7 ingredients
  • Italian Puttanesca Pot Roast Italian Puttanesca Pot Roast
    beef (brisket, chuck roast...any of the usual slow cookin... and
    11 More
    beef (brisket, chuck roast...any of the usual slow cooking cuts of ), vegetable oil, sun-dried tomatoes, fresh mushrooms, chopped, onion, coarsely chopped, parsley, chopped, capers, salt, black pepper, freshly ground, marinara sauce, prepared (i used puttanesca style), black olives, chopped, feta cheese, crumbled
    6 hour 20 min, 12 ingredients




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