11 pot ginger ale Recipes
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vernors ginger ale (canada dry could be used as a substit... and4 Morevernors ginger ale (canada dry could be used as a substitution), bourbon (1.5 oz/1 jigger per drink), brandy (1 oz or per drink), honey, lemons (1 cut in quarters, squeezed and left in the pot to heat, the other sliced as a garnish in each mug)12 min, 5 ingredients
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Quick and Easy Crock Pot Beef Tipsbeef stew meat (or more depending on how much meat you li... and4 Morebeef stew meat (or more depending on how much meat you like), cream of mushroom soup, undiluted, onion and mushroom soup mix (i use mrs. grass), ginger ale, mushroom pieces6 hour 10 min, 5 ingredients
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Crock Pot Sauce Wars BBQ Pork Sandwichespork loin, trimmed, ginger ale, liquid smoke and4 Morepork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw6 hour 5 min, 7 ingredients
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Crock Pot Sweet and Spicy Meatball Saucecranberry sauce, crushed tomatoes, ginger ale and9 Morecranberry sauce, crushed tomatoes, ginger ale, prepared mustard, corn syrup, hot sauce, onion flakes, dried, onion salt, garlic salt, pepper, red pepper flakes, worcestershire sauce8 hour , 12 ingredients
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Nif's Nothing Fancy Crock Pot Stew (With a Secret Ingredient)stewing beef, cubed, mushrooms, drained and3 Morestewing beef, cubed, mushrooms, drained, lipton onion soup mix, ginger ale , canda dry s my favourite, flour (optional)4 hour 5 min, 5 ingredients
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Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)sharp white cheddar, shredded (about 2 1/2 cups) and23 Moresharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil1 hour 5 min, 24 ingredients
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