20 pot bbq chicken Recipes

chicken, water, garlic powder, catsup, vinegar, salt, heinz 57 steak sauce , may use your favorite, lemon juice, butter, mustard, brown sugar

ketchup, water, white vinegar, diced tomatos, onion chopped, sliced carrots, celery, soya sauce, brown sugar, chicken thighs, corn starch, water

ketchup, maple syrup, spicy brown mustard, worcestershire sauce, chili powder, garlic powder, boneless skinless chicken breasts

boneless skinless chicken breasts, your favorite barbecue sauce

boneless skinless chicken breasts, barbecue sauce, red onion, diced

barbecue sauce, bottled, boneless chicken breast , fillets, bread dough , i also use pre-made empanada discs, onion, chopped, green pepper, chopped, dill pickles, egg, beaten for egg wash

pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme

boneless skinless chicken breasts (5 pack boneless or skinless winn-dixie), barbecue sauce (hickory, winn-dixie, or any brand of your choosing), red onions (diced winn-dixie), green peppers (diced winn-dixie), jalapenos (diced jar or fresh ), hot sauce (cajun chef green chili sauce), liquid smoke, seasoning (kevin s bayou blend dry seasoning )

chicken wings (about 14-16), barbecue sauce, honey, prepared mustard, worcestershire sauce

whole chicken, muir glen organic tomato puree, onion, chopped, white whine vinegar, brown sugar, molasses, sea salt, sweet basil, thyme

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

boneless skinless chicken breasts, water, worcestershire sauce, vinegar (any kind ), cumin, barbecue sauce (your favorite type )

bbq chicken, flesh shredded, metric cup sliced button mushroom, leeks, shallots, garlic, metric cup white wine, metric cup sour cream, bacon, dried chives, olive oil, sheet puff pastry, metric cup water, flour

boneless skinless chicken breasts (about 2 lbs), ho-made barbecue sauce, red onion, chopped, garlic cloves, minced, bread , 2 per sandwich

boneless, skinless chicken breasts, ingredients for bbq sauce of choice, rolls

boneless skinless chicken thighs, olive oil, ketchup, honey (or less ), apple cider vinegar, worcestershire sauce, yellow mustard, crushed red pepper flakes, garlic

pot roast (about 4 lb), such as bottom round or chuck, vegetable oil, bottled barbecue sauce, cider vinegar, chicken or beef broth, light-brown sugar, bottled mustard, worcestershire sauce, chili powder, onion (1/2 lb), chopped, garlic, crushed, dried thyme, rolls