26 pot baked meat Recipes

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

lean ground turkey or 1 lb bison meat or 1 lb beef, lean turkey sausage or 1/2 lb vegetarian sausage, textured vegetable protein (dry , soy crumbles), bisquick low-fat baking mix, fajita seasoning mix or 1 (1 1/4 oz) envelope equivalente spices, barbecue sauce, tomato sauce, egg substitute, minced dried onion, salt and pepper, tomatoes

pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)