23 pot ale Recipes

vernors ginger ale (canada dry could be used as a substitution), bourbon (1.5 oz/1 jigger per drink), brandy (1 oz or per drink), honey, lemons (1 cut in quarters, squeezed and left in the pot to heat, the other sliced as a garnish in each mug)

stewing beef, cubed, mushrooms, drained, lipton onion soup mix, ginger ale , canda dry s my favourite, flour (optional)