4 portuguese sauce molho Recipes

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

onion, chopped, garlic cloves, chopped, portuguese olive oil, portuguese fresh crused red peppers, red wine vinegar, fresh parsley, chopped

fresh red habanero peppers (stemmed and deseeded), garlic cloves, lemon juice or 4 tbsp lime juice, sea salt (to taste), dried oregano, olive oil