7 portuguese portuguesa Recipes

pork loin or 1 1/2 lbs lean boneless pork, garlic cloves, chopped, paprika, cayenne pepper, bay leaf powder or 4 -6 whole bay leaves, sea salt, ground black pepper, lemon , juice of, whole, olive oil, white wine (no more than a good splash), potato , qty (cut into small 1-inch cubes)

butter, oil, potatoes (peeled ), salt, black pepper (freshly ground if you have it), parsley (finely chopped ), parsley (extra for garnish )

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

boned rump roast, red wine, onions, sliced, garlic clove, minced, salt, black pepper, oil, water, tomatoes, thickly sliced

dried navy beans, small california white or 1 lb great northern bean, washed and sorted, bacon, onion, chopped, garlic cloves, minced, tomato paste, portuguese chourice sausage , cut into 1/4-inch slices, dried red pepper flakes (to taste), sweet paprika, salt, fresh ground pepper