11 portuguese corn flour Recipes

cornmeal, ground pepper, salt, boiling water, rapid-rise yeast, sugar, water (125of. to 130of.), olive oil, bread flour, olive oil

active dry yeast, sugar, water, warm, milk, warm, salt, olive oil, yellow cornmeal, all-purpose flour

clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper

milk, unsalted butter, salt, all-purpose flour, unsalted butter, chopped onion, milk, cilantro, finely chopped (or parsley), hot pepper sauce (or more ), kosher salt (or more ), fresh ground white pepper, nutmeg, cornstarch (or flour), water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs, olive oil or corn oil (for frying)

flour, ground hot-air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, ground mild portuguese chourico, chopped onion, fresh rosemary

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper

flour, butter, low-fat milk, eggs, lemon , zest of, corn oil, sugar, cinnamon

eggs, separated, polenta, percent milk, canola oil, fresh corn, sliced scallion greens, minced serrano chiles, brown sugar, salt, black pepper, shucked oysters (bluepoints or portuguese), all-purpose flour, canola oil in a fryer at 350 degrees, salt for seasoning, balsamic vinegar, rice wine vinegar, chinese vinegar, minced shallots, canola oil, arugula chiffonade, salt and black pepper to taste