3 portuguese clam and soup Recipes
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Portuguese Clam and Cilantro Souponion (1/2 lb.), peeled and chopped, olive oil, clam juice and6 Moreonion (1/2 lb.), peeled and chopped, olive oil, clam juice, dry white wine, dozen clams in shells , suitable for steaming, scrubbed, minced garlic, pepper, chopped fresh cilantro, cubes crusty bread9 ingredients
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