24 portuguese chorizo bread Recipes

  • Portuguese-Style Steamed Clams
    chorizo , pepperoni or italian pork sausage, diced and
    9 More
    chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, swansona chicken broth or swansona chicken stock, dry white wine, diced tomatoes, dozen small clams , scrubbed, chopped fresh cilantro or parsley, italian bread, sliced
    35 min, 10 ingredients
  • Portuguese Chicken
    potatoes , such as russets, peeled, and cut into quarters and
    13 More
    potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table
    55 min, 14 ingredients
  • Miss Hilda's Portuguese Dressing
    day-old loaf french bread cubes, 1/2-inch cubes, milk and
    13 More
    day-old loaf french bread cubes, 1/2-inch cubes, milk, extra virgin olive oil, ground beef, portuguese chourico , chaurice or 1 lb chorizo sausage, coarsely chopped, chopped yellow onions, chopped green bell pepper, chopped celery, bay leaf, salt, crushed red pepper flakes, fresh ground black pepper, minced garlic, eggs, lightly beaten, chopped parsley
    20 min, 15 ingredients
  • Portuguese Clam and Chorizo Stew Portuguese Clam and Chorizo Stew
    chorizo-peeled, halved and cut into 1/2-inch pieces and
    8 More
    chorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed
    9 ingredients
  • Portuguese Fish Supper (Rachael Ray) Portuguese Fish Supper (Rachael Ray)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, spanish style chorizo, casing removed and diced or crumbled, onion, chopped, garlic, chopped, bundle black or dinosaur kale, thinly sliced, a few grates nutmeg, salt and freshly ground black pepper, chicken stock, tomato sauce, diced tomatoes or fire roasted, garbanzo beans, rinsed and drained, a couple sprigs fresh thyme, leaves chopped, thick pieces cod or haddock fillets, seafood seasoning or sweet paprika (recommended: old bay), chopped flat-leaf parsley, for garnish, crusty bread or rolls or portuguese rolls, for mopping
    1 hour 10 min, 16 ingredients
  • Portuguese Tomato and Sausage Soup (Emeril Lagasse) Portuguese Tomato and Sausage Soup (Emeril Lagasse)
    bacon, diced, linguica, finely chopped and
    13 More
    bacon, diced, linguica, finely chopped, linguica , cut into 1/4-inch thick slices, chorizo, finely chopped, chorizo , cut into 1/4-inch thick slices, chopped red onion, essence, crushed red pepper flakes, minced garlic, bay leaves, chopped tomatoes, seeded, chicken stock, salt and freshly ground black pepper, chopped fresh cilantro leaves, crusty bread , for serving
    1 hour 10 min, 15 ingredients
  • Portuguese-style Steamed Clams Portuguese-style Steamed Clams
    dozen small clams and
    11 More
    dozen small clams, chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, chicken broth, dry white wine, diced tomatoes, chopped fresh cilantro or parsley, fresh cilantro, italian bread, sliced
    20 min, 12 ingredients
  • Portuguese Chowder (Emeril Lagasse) Portuguese Chowder (Emeril Lagasse)
    olive oil, chorizo, chopped, chopped onions and
    10 More
    olive oil, chorizo, chopped, chopped onions, stalks celery, finely diced, peeled, seeded and chopped tomatoes, minced garlic, russet potatoes, diced, dozen cherrystone clams, shucked, in their liquid, salt cod, rinsed and diced, chicken stock, white wine, chopped parsley, crusty bread
    50 min, 13 ingredients
  • Portuguese Fish Stew (Tyler Florence) Portuguese Fish Stew (Tyler Florence)
    extra-virgin olive oil, plus more for serving and
    14 More
    extra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows
    15 ingredients
  • Portuguese Kale and Clam Soup (Emeril Lagasse) Portuguese Kale and Clam Soup (Emeril Lagasse)
    olive oil, chorizo sausage, finely chopped, chopped onions and
    10 More
    olive oil, chorizo sausage, finely chopped, chopped onions, diced celery, diced carrots, shredded kale, chopped garlic, bouquet garni, chicken stock, crushed red pepper flakes, dozen littleneck clams , scrubbed, chiffonade of cilantro, crusty garlic bread
    1 hour 15 min, 13 ingredients
  • Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse) Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse)
    quartered new potatoes, cooked, olive oil and
    25 More
    quartered new potatoes, cooked, olive oil, chorizo sausage, about 4 links, each link cut into 3 to 4 slices, chopped onion, chopped cilantro, minced garlic, minced shallots, dice potatoes, salt, crushed red peppers, black pepper, shrimp stock, dozen littleneck clams , scrubbed, peeled, seeded, and chopped italian plum tomatoes, chopped green onions, essence , recipe follows, roasted garlic aioli, crusty bread (about 2 to 3 inches in diameter), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 ingredients
  • Stuffed Quahogs- Portuguese Style Stuffed Quahogs- Portuguese Style
    quahogs, shucked and then ground or chopped and
    9 More
    quahogs, shucked and then ground or chopped, loaves day-old italian bread, oil, onions, chopped, green pepper, chopped, garlic, chopped, crushed red pepper (the wet type sold in jars), parsley, chopped, paprika , margarine, portuguese chourico sausage, ground (or chorizo sausage)
    25 min, 10 ingredients
  • Braised Chorizo-Spiced Pork Butt (Emeril Lagasse) Braised Chorizo-Spiced Pork Butt (Emeril Lagasse)
    boneless pork butt, chorizo seasoning , recipe follows and
    13 More
    boneless pork butt, chorizo seasoning , recipe follows, yellow onion, chopped, salt, ground black pepper, minced garlic, tomato paste, bay leaf, dry red wine, new potatoes, peeled, carrots, peeled and quartered, sweet potato, peeled and quartered, chopped fresh parsley, chicken stock, warm portuguese bread, accompaniment
    2 hour 50 min, 15 ingredients
  • Hilda's Clam Stew (Emeril Lagasse) Hilda's Clam Stew (Emeril Lagasse)
    olive oil, chorizo sausage, sliced, chopped onion and
    22 More
    olive oil, chorizo sausage, sliced, chopped onion, minced shallots, minced garlic, salt, black pepper, crushed red peppers, shrimp stock, dozen littleneck clams , scrubbed, diced potatoes , par-cooked until fork tender and drained, peeled, seeded, and chopped plum tomatoes, chopped green onions, chopped fresh cilantro, essence , recipe follows, minced fresh parsley, garnish, hot portuguese or french bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Lobster Portuguese Style (Emeril Lagasse) Lobster Portuguese Style (Emeril Lagasse)
    olive oil, chorizo sausage, bay leaves, diced onions and
    24 More
    olive oil, chorizo sausage, bay leaves, diced onions, diced red peppers, whole live lobster, minced garlic, minced shallots, chopped parsley, chopped green stuffed olives, chopped black olives, diced potatoes, blanched, chopped tomatoes, white wine, water, salt, crushed red pepper, essence, sliced green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Hilda's Portuguese Stewed Chicken (Emeril Lagasse) Hilda's Portuguese Stewed Chicken (Emeril Lagasse)
    whole 4 lb chicken, cut into 8 pieces, flour and
    28 More
    whole 4 lb chicken, cut into 8 pieces, flour, essence , recipe follows, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head of garlic, skin removed and cloves left whole, calamata olives, sliced , straight cut, white wine, chopped parsley, green onions, crushed red pepper, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan for hand-grating, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 30 ingredients
  • Hilda's Portuguese Stewed Chicken (Emeril Lagasse) Hilda's Portuguese Stewed Chicken (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    21 More
    all-purpose flour, essence , recipe follows, whole chicken, about 4 lb, cut into 8 pieces, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head garlic, skin removed and cloves left whole, pitted kalamata olives, sliced, white wine, chicken stock, chopped parsley leaves, crushed red pepper flakes, sliced green onions, salt and black pepper, white rice, cooked, hot, freshly grated parmesan, for garnish, chives, for garnish, crusty bread , for serving
    1 hour 20 min, 23 ingredients
  • Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse) Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)
    water, salt, lager beers, liquid crab boil and
    26 More
    water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 30 ingredients




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