38 portuguese boil Recipes

fresh fish of your choice (salmon, seabass, fresh cod, monkfish...), tiger prawns, table spoons olive oil, carrot, potatoes, onion, garlic cloves, good red tomatoes (peeled ), red chili (if you like it), white wine, coriander leaves, salt, pepper, water to boil the fish and prawn (add more later if needed)

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

eggs separated, granulated sugar, vanilla, farina, fine plain bread crumbs, ground pecans, baking powder, heavy cream, confectioners sugar, vanilla, farina is a cereal food , frequently described as mild-tasting, usually served warm, made from cereal grains. in contemporary english use, the word usually refers to semolina or cream of wheat made from soft wheat. wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. it is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta., word farina comes from either the italian and catalan word for flour ; the old romanian word for flour, farina ; or in portuguese, farinha . the spanish word is harina , also very close. (this similarity is not surprising, as these are all romance languages.), farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. although the bran and most of the germ are removed, this cereal is sometimes enriched with vitamin b and iron. farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. farina can also be used to make farofa. cream of wheat, malt-o-meal, and farina mills s farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal., it is also 1 of the single best sources of dietary iron available , especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. (from wikipedia), farina was also a character on the little rascals series .

eggs, cumin seed, colored bell pepper , cut into 2- by 1/4-inch strips, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, boiling potato, peeled and thinly sliced crosswise, salt, black pepper, extra virgin olive oil, portuguese rolls (about 4 inches in diameter) or 4 kaiser rolls (about 4 inches in diameter), extra virgin olive oil, harissa (spicy north african condiment) (optional) or cayenne (optional)

active dry yeast, sugar, warm water, stone-ground cornmeal, plus additional for sprinkling, salt, boiling water, unsalted butter, melted and cooled, all-purpose flour, plus more for dusting, extra-virgin olive oil, for brushing, coarse salt

boiling water, sugar, rum, chestnut puree, heavy cream, sugar, eggs, egg yolks, vanilla

a drizzle portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, head iceberg lettuce, hard-boiled eggs, queen stuffed green olives

eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives

olive oil, garlic cloves, onion, chopped, red potatoes, cooked and diced, cod, boiled and chopped, hard-boiled egg, chopped, fresh parsley leaves, chopped, olives

active dry yeast, sugar, warm water, stone-ground cornmeal, stone-ground cornmeal, salt, boiling water, unsalted butter, melted and cooled, all-purpose flour , plus, more all-purpose flour, extra virgin olive oil, for brushing, coarse salt

fine white cornmeal, salt, boiling water, granulated sugar, lukewarm water, divided, active dry yeast (or 1 15 ml package), all-purpose flour, white cornflour (approx. measure) or 1/2 cup yellow cornflour (approx. measure)

coarse salt (to taste), garlic cloves, coarsely chopped, olive oil, chopped cilantro, boiling water, portugese bread or 4 cups other dense bread, stale, torn, eggs

salt cod fish, olive oil , plus, olive oil, sliced yellow onions, chopped garlic, salt, fresh ground black pepper, waxy potatoes, sliced 1/4-inch thick and cooked until tender, hard-boiled eggs, green manzanilla olives, sliced, paprika, chopped fresh parsley

salt cod fish, olive oil, plus extra for drizzling, yellow onions, sliced, garlic cloves, minced, nutmeg, white pepper , to taste, waxy potatoes, boiled, cooled, peeled and cut into 1/4-inch slices, hard-boiled eggs, halved, for garnish, portuguese olive , and, chopped parsley, for garnish

extra-virgin olive oil, crab boil seasoning (recommended : old bay), unsalted butter, room temperature, kosher salt and freshly ground black pepper, lemon , zested, portuguese linguica sausage, grilled, baguettes

water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme