5 portobello port sauce Recipes

portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste

butter, portobello mushrooms, diced, port wine, heavy cream, chopped fresh basil

lean ground beef (90% lean), salt, pepper, port wine or beef broth, chopped shallots, balsamic vinegar, sliced baby portobello mushrooms, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, ketchup, dried rosemary, crushed

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil