24 portobello mushroom red wine rosemary Recipes

  • Italian Strip Steaks with Focaccia
    boneless beef top loin steaks (8 oz each) and
    13 More
    boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives
    15 min, 14 ingredients
  • Farmer's Pasta
    extra virgin olive oil and
    14 More
    extra virgin olive oil, boneless skinless chicken breast halves, diced pancetta, garlic cloves, minced, portobello mushroom caps, sliced, dry white wine, chicken broth, new potatoes, unpeeled, each cut into 12 wedges, red bell peppers , cut into 3/4-inch pieces, green bell pepper , cut into 3/4-inch pieces, salt, fresh ground pepper, chopped fresh rosemary, penne (tube-shaped pasta), freshly grated parmigiano-reggiano cheese
    45 min, 15 ingredients
  • Polenta and Sausage  Hunger Killer : Smacafam (Mario Batali) Polenta and Sausage Hunger Killer : Smacafam (Mario Batali)
    water, quick cook polenta, extra-virgin olive oil and
    6 More
    water, quick cook polenta, extra-virgin olive oil, red onion, thinly sliced, sweet italian sausage (8 links ) cut into 1-inch pieces, portobello mushroom, stem removed, cap thinly sliced, chopped rosemary leaves, red wine, salt and pepper
    9 ingredients




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