36 portobello bake Recipes

  • Portobello Waffles with Balsamic Syrup
    balsamic vinegar, brown sugar, bacon strips, chopped and
    13 More
    balsamic vinegar, brown sugar, bacon strips, chopped, butter, softened, crumbled goat cheese, portobello mushrooms, stems removed, cubed, olive oil, king arthur unbleached all-purpose flour, baking powder, baking soda, dried thyme, pepper, salt, eggs, milk, canola oil
    40 min, 16 ingredients
  • Portobello Pasta Bake
    uncooked multigrain spiral pasta, portobello mushrooms and
    11 More
    uncooked multigrain spiral pasta, portobello mushrooms, olive oil, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, heavy whipping cream, cubed cooked turkey, salt, pepper, shredded part-skim mozzarella cheese, divided, grated parmesan cheese
    40 min, 13 ingredients
  • Jim's Beer-Battered Portobello Mushrooms
    oil for frying and
    6 More
    oil for frying, bitter ale (such as goose island honkers ale), all-purpose flour, sesame seeds, cornstarch, baking powder, portobello mushroom caps , cut into 1/2-inch slices
    30 min, 7 ingredients
  • Italian Brunch Bake
    johnsonville mild ground italian sausage and
    14 More
    johnsonville mild ground italian sausage, baby portobello mushrooms, quartered, onion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, fresh baby spinach, italian bread (1 inch thick ), eggs, milk, salt, pepper, ground nutmeg, shredded italian cheese blend
    1 hour 25 min, 15 ingredients
  • Vegetarian Baked Pasta
    penne pasta, olive oil and
    7 More
    penne pasta, olive oil, portobello mushrooms , cut into 1/2 inch pieces, dried basil, dried oregano, garlic, minced, spaghetti sauce, shredded mozzarella cheese, gorgonzola cheese, crumbled
    1 hour 5 min, 9 ingredients
  • Portobello Polenta Bake Portobello Polenta Bake
    polenta, any flavor, portobello caps , 1/4' slices and
    6 More
    polenta, any flavor, portobello caps , 1/4 slices, red onion, chopped, asparagus strips, 1 pieces, bell pepper, any kind, diced, tempeh, diced, your favorite spices, gravy
    45 min, 8 ingredients
  • Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
    portobello mushrooms, milk, eggs, beaten, salt and pepper and
    14 More
    portobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper
    30 min, 18 ingredients
  • Baked Ziti Primavera Baked Ziti Primavera
    ziti, spaghetti sauce, ricotta cheese, baby spinach leaves and
    12 More
    ziti, spaghetti sauce, ricotta cheese, baby spinach leaves, ready-peeled baby carrots, olive oil, zucchini, diced, portobello mushroom caps, diced, button mushrooms, diced, minced garlic, diced tomatoes, drained, shredded italian cheese blend, spaghetti sauce, salt and ground black pepper to taste
    2 hour , 16 ingredients
  • Baked Ziti with Vegetables and Mushrooms Baked Ziti with Vegetables and Mushrooms
    vegetable oil, chopped onion, chopped green bell pepper and
    13 More
    vegetable oil, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped portobello , cremini, or button mushrooms, garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, torn spinach (about 1/2 lb), hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta), part-skim ricotta cheese, grated fresh parmesan cheese
    16 ingredients
  • Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse) Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    19 More
    mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper
    48 min, 22 ingredients
  • Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali) Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup
    30 min, 9 ingredients
  • Standing Rib Roast with Potatoes and Portobello Mushrooms Standing Rib Roast with Potatoes and Portobello Mushrooms
    chopped fresh rosemary leaves, chopped fresh thyme leaves and
    11 More
    chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
    13 ingredients
  • Simple Portobello Bake Simple Portobello Bake
    portabella mushroom, sliced about 1/2 inch thick and
    4 More
    portabella mushroom, sliced about 1/2 inch thick, olive oil, garlic powder, salt, parmesan cheese
    30 min, 5 ingredients
  • Potato and Mushroom Bake Potato and Mushroom Bake
    yukon gold potatoes (about 7 medium), olive oil and
    12 More
    yukon gold potatoes (about 7 medium), olive oil, chopped onion, garlic cloves, minced, portobello mushroom caps, sliced, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, fat-free ricotta cheese, shredded part-skim mozzarella cheese, divided, egg white, refrigerated light alfredo sauce, chopped fresh basil, chopped fresh oregano
    1 hour 59 min, 15 ingredients
  • Overnight Baked Eggs Bruschetta Overnight Baked Eggs Bruschetta
    cornmeal, tube (13.8 oz) refrigerated pizza crust and
    13 More
    cornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, divided, sliced baby portobello mushrooms, garlic powder, dried rosemary, crushed, pepper, salt, pizza sauce, white vinegar, eggs, fresh goat cheese, crumbled, french-fried onions, fresh basil leaves
    55 min, 15 ingredients
  • Whole Baked Trout with Mushrooms Whole Baked Trout with Mushrooms
    butter, vegetable oil and
    9 More
    butter, vegetable oil, sliced mixed fresh wild mushrooms (such as portobello, crimini and stemmed shiitake; about 12 oz), chopped onion, celery stalk, chopped, minced fresh parsley, dried thyme, sliced prosciutto, chopped, whole trout (about 12 oz each), cleaned , boned, fresh lemon juice, butter, melted
    11 ingredients
  • Chicken Baked over Mushroom Dressing Chicken Baked over Mushroom Dressing
    chicken, fresh thyme leave, fresh ground pepper, divided and
    11 More
    chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth
    31 min, 14 ingredients
  • Oven-baked mushroom and bacon risotto Oven-baked mushroom and bacon risotto
    bacon, onion, finely chopped and
    6 More
    bacon, onion, finely chopped, portobello mushrooms , gills removed, caps and stems chopped, arobrio rice, uncooked, fat-free reduced sodium chicken broth, dried thyme, ground black pepper, shredded parmesan cheese
    8 ingredients




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