45 portabella mushroom caps stuffed Recipes
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extra virgin olive oil, garlic cloves, finely chopped and7 Moreextra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, portabella mushrooms, stems removed and reserved, canned black beans, drained, red bell pepper, seeded and finely chopped, chopped fresh parsley, chopped fresh thyme leave, salt & freshly ground black pepper20 min, 9 ingredients
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Lamb-stuffed Portabellas
dried apricots and12 Moredried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt13 ingredients -
Diabetic, Low-Fat Baked Stuffed Portobello Caps
olive oil, minced garlic, red pepper flakes and7 Moreolive oil, minced garlic, red pepper flakes, portabella mushrooms , about 4 ",in diameter, coarse salt, red bell pepper, finely diced, italian parsley, finely diced, fresh thyme, finely chopped, freshly ground black pepper, arugula, leaves for garnish1 hour 15 min, 10 ingredients
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