22 port wine turkey Recipes
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Rich Brown Giblet Gravygiblets and neck from a 10- to 24-lb turkey and9 Moregiblets and neck from a 10- to 24-lb turkey, onions (about 3/4 lb. total), peeled and quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, fat-skimmed chicken broth, dried bay leaf, port , sherry, or dry white wine, pepper, cornstarch, salt10 ingredients
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