1520 port tru Recipes

butter, onions, beef broth (4 small cans), dried celery leaves or 1/2 cup dried celery flakes, potato (peeled & quartered ), white port or 1 cup cream sherry, vinegar (or more ), sugar, heavy whipping cream, dried parsley flakes, salt & pepper

pears, peeled, quartered and cored, apples, peeled, quartered and cored, sugar, vanilla extract, cinnamon sticks, red wine, port wine or 200 ml sweet wine, red plums, halved

roasting chickens, preferably organic , free range, porcini mushroom, unsalted butter, cold, coarse salt, fresh ground pepper, ruby port (optional)

butter, chopped onion, garlic cloves, chopped, chicken livers, port wine or 2 tbsp other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, chicken breast , boned, skinned cut into 1/2-inch pieces, fat free cream cheese, cubed and softened

butter, onions, diced, mushroom, sliced, giblet turkey broth , about, port wine, all-purpose flour, water, minced fresh rosemary, salt, fresh ground black pepper

uncooked instant rice, sea scallops, olive oil, divided, tawny port (or other sweet red wine), lemon juice, chopped fresh parsley, divided, garlic cloves, smashed

dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste

soft breadcrumbs, half-and-half (half milk & half cream ), unsalted butter, minced onion, garlic clove, minced very fine, ground beef, ground veal, ground pork, eggs, freshly grated nutmeg, salt (or to taste), fresh ground black pepper, bovril powder (concentrated meat extract), all-purpose flour, veal stock or 1 cup chicken stock or 1 cup water, sour cream, mixed with, all-purpose flour, minced parsley, chopped parsley , and purchased lingonberry sauce, cranberry sauce, whole, port wine, cinnamon, powdered allspice

garlic cloves, pressed, soy sauce, balsamic vinegar, cream sherry or 1/4 cup port wine, olive oil, honey, hot mustard, cayenne pepper

rhubarb, diced, ruby port, red wine vinegar, sugar, orange , zest of, peeled in strips, cayenne pepper, salt

well-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped

butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar

egg yolks, butter, icing sugar, sherry wine (sherry recommended!) or 1/4 cup port wine (sherry recommended!)

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper

lasagna noodle, ground beef, italian sausage, cut into small pieces, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, sugar, salt, basil, fennel seeds, pepper, red chili pepper flakes (or to taste), ruby port, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, spinach, mozzarella cheese, shredded, parmesan cheese, grated

sharp cheddar cheese, diced and at room temperature, ruby port, unsalted butter, room temperature (1/2 stick), dijon mustard, black pepper, chopped green onion, assorted cracker