56 port spice Recipes

mixed dried fruit, sultanas, raisins, lemon , juice and rind of, grated, black treacle, port wine or 150 ml sherry wine, whole wheat flour, plain white flour, mixed spice, ground cinnamon, butter, dark brown sugar, eggs, glace cherries, sliced almonds

boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions

ruby port, cinnamon stick, nutmeg, orange , zest of, strips, sultanas, currants, raisins, ready to eat prunes, chopped, sliced almonds, glace cherries, quartered, softened butter, soft brown sugar, organic eggs, beaten, plain flour, cinnamon, mixed spice, ground ginger, orange , zest of, grated

raisins, prune, cherries, currants, port wine or 2 (8 oz) bottles red wine or 2 (8 oz) bottles sherry wine, rum, red wine, sugar, eggs, flour, baking powder, nutmeg, cinnamon, butter, almond extract, angostura bitters, browning sauce, mixed spice, salt, powdered ginger

center-cut pork chops, 1 1/4 inch thick, flour, chinese five spice powder, salt, pepper, oil, port wine, apple juice

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts

pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth

slabs pork spareribs, low-sodium chicken broth, soy sauce, port, hoisin sauce, garlic cloves, fresh ginger, peeled, five-spice powder, fresh lemon juice, light brown sugar, light corn syrup

fresh pumpkin , seeds removed and cut into chunks, water, unsalted butter , cut into pieces, dark brown sugar, ground allspice, ground cinnamon, ground ginger, sage leaves, chopped fresh sage, turkey breast, cut into 12 slices, each 1/3-inch thick, freshly ground pepper, prosciutto (6 long, thin slices, cut in half ), salt, all-purpose flour, vegetable oil, port, chicken or turkey stock, emon, juiced, unsalted butter, cranberry catsup , recipe follows, fresh cranberries, rinsed, onion, diced, brown sugar, cider vinegar, zest of 1 medium orange, chopped fine, garlic clove, salt, pickling spice

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

chicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine

unsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled

lamb shanks, coarse salt and freshly ground black pepper, garlic infused olive oil, ruby port, water, mulling spices, fresh pappardelle pasta