27 pork with sage prosciutto and Recipes
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- pork
- sage
- prosciutto
- chop with and melted fontina
- and fontina
- loin with fontina
- garlicky cutlets with lemon
- roast tenderloins
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extra-virgin olive oil , or as needed and13 Moreextra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil1 hour , 14 ingredients
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thick beef sausages or 8 thick pork sausages, prosciutto and11 Morethick beef sausages or 8 thick pork sausages, prosciutto, oil, onion, finely chopped, leek , washed carefully and finely chopped, discarding the coarser green ends, garlic cloves, water, fresh rosemary, chopped or 1 tsp dried rosemary, dried sage, pine nuts, chopped, sea salt , to taste, fresh ground pepper , to taste50 min, 13 ingredients
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Bife De Chancho (Pork steak ) Wrapped in Prosciutto Wboneless pork loin chops, 1 inch thick , 4 to 5 oz each and5 Moreboneless pork loin chops, 1 inch thick , 4 to 5 oz each, coarse salt & freshly ground black pepper, dijon mustard, fresh sage leaves, paper-thin slices high-quality prosciutto, extra virgin olive oil11 min, 6 ingredients
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Involtini di Maiallepork tenderloin cut into scaloppini (about 12 slices 1/2-... and10 Morepork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick ), fresh sage leaves, parma prosciutto, fontina cheese 1/4 by 3/4 by 2, flour for dredging, olive oil, chopped shallots, shiitake mushrooms sliced, sherry wine, veal stock, spinach sauteed with garlic and oil1 hour 30 min, 11 ingredients
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Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)olive oil, minced yellow onions, minced garlic and17 Moreolive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt1 hour 30 min, 20 ingredients
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