7 pork veal schnitzel Recipes

veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms

boneless pork or 1 lb veal cutlet, eggs (beaten ), breadcrumbs, vegetable oil, bacon (diced ), onions (chopped ), mushrooms (sliced ), tomato paste, water, dry white wine, thyme, salt & pepper, paprika, parsley, sour cream

veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve

boneless skinless chicken breast, well beaten egg, cold water, black pepper, salt, flour, plain breadcrumbs, cooking oil

rosemary, pork schnitzels or 6 veal schnitzels, serrano ham, peaches, olive oil