4 pork tenderloin with rum chutney Recipes

pork tenderloins (about 1 lb. each), salt, pepper, cayenne, salad oil, rum, major grey mango chutney

butter, chopped onion, grated peeled fresh ginger, serrano chile, seeded and minced, chopped pineapple, light brown sugar, gold rum, salt, chopped fresh cilantro, ground red pepper, sweet chili sauce, lower-sodium soy sauce, rice vinegar, tamarind paste, pork tenderloins, salt, freshly ground black pepper, canola oil

mango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin