51 pork tenderloin black salsa Recipes

penne pasta, pork tenderloins (1 lb each), cut into 1-inch cubes, olive oil, green onions, chopped, garlic cloves, minced, diced tomatoes with mild green chilies, undrained, black beans, rinsed and drained, frozen corn, thawed, salsa, chili powder, salt, ground cumin, paprika or smoked, pepper, cayenne pepper, cornstarch, cold water, sour cream

chili powder, dried oregano, ground cumin, pimenton, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, pork tenderloin, trimmed, diced granny smith apple, chopped fresh cilantro, apple juice, grated lime rind, fresh lime juice, green onions, thinly sliced, jalapeno pepper, thinly sliced

well trimmed pork tenderloin , cut into 1-inch pieces, thick & chunky salsa, black beans, rinsed and drained, fat free chicken broth, red bell pepper, chopped, onion, chopped, cumin, chili powder, dried oregano, fat free sour cream

chipotle chile , canned in adobo sauce, olive oil, pork tenderloin, trimmed, chopped fresh oregano, ancho chile powder, ground cumin, kosher salt, freshly ground black pepper, thick) slices fresh pineapple, fresh cilantro leaves, sliced red onion, fresh lime juice, kosher salt, jalapeno, thinly sliced, remaining ingredients, corn tortillas, lime wedges

minced pineapple, minced apple, minced shallots, chopped cilantro, fresh lime juice, ground cumin, salt, canola oil, sliced yellow onion, garlic cloves, minced, pork tenderloin , cut lengthwise and thinly sliced crosswise, fat-free , less-sodium chicken broth, cider vinegar, dried oregano, ground cumin, salt, freshly ground black pepper, tomatoes, quartered, chipotle chiles , canned in adobo sauce, chopped (about 2 tbsp), corn tortillas

diced ripe mango, diced ripe california avocado, minced red onion, fresh lime juice, freshly chopped cilantro leaves, chopped and seeded jalapeno pepper, ground cumin, salt and freshly ground black pepper, reduced-sodium chicken broth, couscous, cooked sliced pork tenderloin rounds (1/2-inch thick rounds), hot chili oil

pork tenderloin, egg, dry bread crumbs, kosher salt, fresh black pepper, canola oil, oat-bran or whole wheat tortillas, swiss cheese, half-sour pickle, thinly sliced, your favorite mango or peach salsa, for serving

pork tenderloin, salt, freshly ground black pepper, brown sugar, chili powder, chopped garlic, dried oregano, onion powder, lime, juiced, canola oil, red onion , cut into 1/2-inch thick slices, ears corn, husked, corn tortillas, crumbled blue cheese, sliced pickled jalapenos, canola oil, sour cream, to garnish, salsa, for garnish, guacamole, for garnish, cilantro sprigs, for garnish

ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )