6 pork tarragon gravy Recipes

  • Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
    butternut squash , cut in half lengthwise, seeds removed and
    11 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces
    12 ingredients
  • Pork Chops with Tarragon-Onion Gravy
    boneless center-cut loin pork chops (1/4 inch thick ) and
    7 More
    boneless center-cut loin pork chops (1/4 inch thick ), salt, black pepper, all-purpose flour, olive oil, sliced onion, fat-free , less sodium beef broth, chopped fresh tarragon
    16 min, 8 ingredients
  • Makeover Sausage Pinwheels with Herb Gravy
    king arthur unbleached all-purpose flour, divided and
    14 More
    king arthur unbleached all-purpose flour, divided, baking powder, minced chives, divided, dried parsley flakes, divided, dried tarragon, divided, seasoned salt, sugar, baking soda, cold butter, divided, buttermilk, reduced-fat bulk pork sausage, fat-free half-and-half, chicken bouillon granules, pepper, crushed red pepper flakes
    55 min, 15 ingredients
  • Pressure Cooker Pork With Tarragon Gravy Pressure Cooker Pork With Tarragon Gravy
    tarragon dijon mustard, onion, chopped and
    5 More
    tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)
    40 min, 7 ingredients




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