12 pork shoulder savory Recipes

  • Savory Mustard Pork Roast
    boneless pork shoulder butt roast (3 to 4 lb), salt and
    13 More
    boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, canola oil, diced tomatoes, drained, onion, chopped, beef broth, dry red wine, stone-ground mustard, garlic cloves, minced, honey, molasses, dried thyme, cornstarch, cold water
    6 hour 20 min, 15 ingredients
  • Savory Mushroom & Herb Pork Roast
    onions, chopped, fresh baby carrots and
    12 More
    onions, chopped, fresh baby carrots, boneless pork shoulder butt roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, chicken broth, mushroom stems and pieces, drained, dried thyme, worcestershire sauce, dried rosemary, crushed, dried marjoram, pepper, cornstarch, cold water, french-fried onions , optional
    5 hour 25 min, 14 ingredients
  • Sweet and Savory Slow Cooker Pulled Pork
    bone-in pork shoulder roast, root beer, light brown sugar and
    17 More
    bone-in pork shoulder roast, root beer, light brown sugar, kosher salt, ground black pepper, ground paprika, dry mustard, onion powder, garlic salt, celery salt, ground cinnamon, ground ginger, ground nutmeg, balsamic vinegar, root beer, whiskey, brown sugar, olive oil, prepared barbecue sauce, hamburger buns, split
    6 hour 35 min, 20 ingredients
  • Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing
    pork shoulder , boned, olive oil, beef stock and
    22 More
    pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper
    1 hour 1 min, 25 ingredients
  • Pork and Barley Hash Pork and Barley Hash
    potatoes, water, pork fat or 1 tbsp vegetable oil, onion and
    8 More
    potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper
    30 min, 12 ingredients
  • Pork and Green Bean Stew Pork and Green Bean Stew
    boneless pork shoulder, chicken broth and
    8 More
    boneless pork shoulder, chicken broth, frozen green beans, cut, sugar, salt , adjust to taste, vinegar, white, savory or 1/4 tsp poultry seasoning, pepper , adjust to taste, mashed potatoes, enough to serve 6, minced fresh parsley
    17 min, 10 ingredients
  • Savory and Sweet Pork Stew with Ancho Chiles (Rachael Ray) Savory and Sweet Pork Stew with Ancho Chiles (Rachael Ray)
    red onion, sliced, juice of 2 limes and
    16 More
    red onion, sliced, juice of 2 limes, salt and freshly ground pepper, dried ancho chiles, stemmed and seeded, chicken stock, blanched whole almonds, unsalted peanuts, unsweetened dark cocoa powder, garlic, grated or made into a paste, yellow onion, chopped, handful of raisins, pork shoulder, cut into bite-size cubes, vegetable or peanut oil, plus more for drizzling, bay leaves, cinnamon stick, flour or corn tortillas, queso fresco or cotija cheese, crumbled
    2 hour , 18 ingredients
  • Simple Savory Rub Grilled Pulled Pork Simple Savory Rub Grilled Pulled Pork
    boneless pork shoulder or 3 lbs sirloin roast and
    7 More
    boneless pork shoulder or 3 lbs sirloin roast, garlic powder, onion powder, salt, black pepper, dried oregano, wood chips , soaked in water for at least 1 hour (optional), barbecue sauce (optional)
    5 hour 10 min, 8 ingredients
  • Spicy German Sausage Spicy German Sausage
    boneless pork butt or 2 1/2 lbs pork shoulder, rubbed sage and
    9 More
    boneless pork butt or 2 1/2 lbs pork shoulder, rubbed sage, salt, white pepper or 1 1/2 tsp black pepper, marjoram, crushed red pepper flakes, savory, ground cayenne pepper, ground nutmeg, allspice, enough pork fat , if necessary to make a 3 to 1 meat to fat ratio
    30 min, 11 ingredients
  • Oxford Sausages Oxford Sausages
    ground veal (450g), ground pork shoulder (450g) and
    12 More
    ground veal (450g), ground pork shoulder (450g), shredded suet (200g), white breadcrumbs (200g), lemon , zest of, ground nutmeg, sage leaves, finely chopped, chopped fresh thyme, chopped marjoram, chopped savory, egg, beaten, freshly crushed black pepper, salt (or to taste), plain flour, for coating
    35 min, 14 ingredients




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