5 pork saute lemon sauce Recipes

  • Peachy Plum Pork Stir Fry Peachy Plum Pork Stir Fry
    pork tenderloin (cut lengthwise and then thin sliced, tip... and
    16 More
    pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)
    35 min, 17 ingredients
  • Pork-and-Pear Saute with Lemon-Vodka Sauce Pork-and-Pear Saute with Lemon-Vodka Sauce
    olive oil, divided and
    8 More
    olive oil, divided, boned center-cut loin pork chops (about 3/4 inch thick ), salt, divided, cracked black pepper, divided, peeled anjou pears, cored and halved (about 1 lb), vodka or dry white wine, grated lemon rind, fresh lemon juice, chopped fresh chives
    9 ingredients
  • Grilled Pork Tenderloin from Disney's California Grill Grilled Pork Tenderloin from Disney's California Grill
    butter (room temperature ), dijon mustard and
    21 More
    butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced
    31 min, 23 ingredients
  • Neelys BBQ Pizza (Patrick and Gina Neely) Neelys BBQ Pizza (Patrick and Gina Neely)
    active dry yeast, warm water (about 105 to 115 degrees f) and
    38 More
    active dry yeast, warm water (about 105 to 115 degrees f), honey, olive oil, kosher salt, bread flour, all-purpose flour , for surface, olive oil , for saute, yellow onion, sliced, green bell pepper, chopped, garlic, sliced, salt and freshly ground black pepper, olive oil, for brushing, neelys bbq ranch dipping sauce , recipe follows, cooked pulled pork , beef or chicken, shredded mozzarella, freshly grated parmesan, mayonnaise, buttermilk, neelys bbq seasoning , recipe follows, neelys bbq sauce , recipe follows, apple cider vinegar, onion powder, dried dill, sliced fresh chives, chopped fresh parsley, garlic, minced, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce
    40 min, 40 ingredients




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