30 pork roasted new potatoes Recipes

smoked boneless pork shoulder butt roast (2 to 2-1/2 lb), fresh carrots , sliced lengthwise and halved, red potatoes. peeled and halved, onions, cut into quarters, head cabbage, cut into quarters, turnip, peeled and cut into quarters, rutabaga, peeled, halved and sliced

pork shoulder - 0.5in cubes, new potatoe - or your favorite variety. 0.5in cubes, lg white onion - rough chop, garlic - minced, roasted medium green chiles (6-7 chiles to taste), hatch green enchilada sauce (mild ), mild or medium, red mex salsa (brand your choice ), chicken stock, beef broth, beef boullion cube, black pepper, comino (cumin), mexican oregano, olive oil

white onions, chopped, garlic, minced, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1 inch pieces, frozen roasted new mexico green chilies, peeled seeded and chopped, chicken stock, salt, pepper, potatoes (yukon gold work well) or 1 1/2 lbs other boiling

boneless pork shoulder roast (boston butt), new potatoes, peeled and chopped, onion, chopped, crushed tomatoes, barbecue sauce, chicken broth, frozen baby lima beans, thawed, frozen corn, thawed, brown sugar, salt

baby-cut carrots, green and/or red bell peppers , cut into 1 1/2-inch pieces, onion, chopped, new red potatoes, purchased minced garlic, butter, boneless pork shoulder roast, trimmed , cut into 1 1/2-inch pieces, beef broth, dried aus jus mix (mccormicks), fennel seeds, italian herb seasoning, all-purpose flour, water

egg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves

boneless beef roast, pork shoulder, boneless & bone reserved, water, bay leaves, peppercorns, salt, new potatoes, savoy cabbage, turnips, peas, toasted crouton, chives, chopped, dijon mustard, horseradish

egg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves