86 pork potato bean stew Recipes

masa harina for tamales (preffer maseca), lard or 2 cups shortening, salt (and extra for seasoning ), pepper (to season ), powder chicken bouillon (preffer knorr), sour orange juice (1/2 for masa and 1/4 for meat, preffer goya marinade), chicken stock or 8 -10 cups broth, unsalted, pork butt , cubed into stew meat sizes, paprika (to season ), cumin (to season ), chipotle salsa, grain white rice , soaked in 1/2 cup warm water for 30 minutes, do not drain water, white potatoes, peeled, sliced into 1/4-inch small cubes (the size of a marble), olive (or about 25 of them), green peas or 1 (16 oz) can garbanzo beans, whole cilantro leaf, cooking oil, banana leaves, washed , hard spine removed and cut into 10x10-inch rectangles, aluminum foil , cut into 10x10-inch rectangles

whole chicken , cut into pieces, cubed beef stew meat, pork shoulder roast, water, chicken broth, garlic, whole, bay leaves, water to cover, vegetable oil, diced onion, diced carrots, stalks celery, diced, garlic, minced, potatoes, unpeeled and diced, fresh green beans , cut into 1 inch pieces, whole peeled tomatoes, drained, salt, dried rosemary, ground black pepper, dried thyme, frozen green peas, grated lemon zest, crushed red pepper, chopped fresh parsley, for garnish

whole chicken -- skin removed , deboned, and diced, boneless pork loin, cubed, cubed beef stew meat, vegetable oil, chopped onions, green bell pepper, diced, celery, diced, rutabaga, diced, carrots, diced, diced cabbage, chopped fresh green beans, potatoes - peeled and cubed, frozen green peas, whole kernel corn, peeled and diced tomatoes, salt to taste, ground black pepper to taste

lean stewing beef, pork shoulder, cubed, stock, chicken , cut into pieces, skinned ripe tomatoes, fresh lima beans, diced hot red pepper, green peppers, diced, diced onion, diced carrot, diced celery, diced potatoes, diced okra, bay leaf, worcestershire sauce, corn kernels