31 pork mustard bourbon sauce Recipes

pork chops, 3/4 inch thick, butter, olive oil, bourbon, scallions, sliced mushroom, dried thyme, dijon mustard, heavy cream, minced parsley (optional), salt and pepper

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb

ground beef, bacon , cut into 1/2 inch pieces, chopped onion, pork and beans, bourbon, maple syrup, salt, dijon mustard, worcestershire sauce, tabasco sauce

st. louis cut rib racks, vegetable oil, for grilling, brown sugar, lightly packed, coarse salt, fresh ground pepper, hot paprika, mustard powder, celery seed, vegetable oil, onion, finely chopped (1 cup), garlic cloves, minced, red pepper flakes, tomato paste, bourbon, strained tomato, cider vinegar, worcestershire sauce, water, light brown sugar , plus, light brown sugar, coarse salt, fresh ground pepper

bottled chili sauce, bourbon, dijon mustard, reduced-sodium soy sauce, cut pork rib chops (each about 1/4 to 1/3 inch thick )

paprika, light brown sugar, kosher salt, ground cumin, dry mustard powder, black pepper1 tsp cayenne peppertwo 2-lb pork tenderloins, patted dry, canola oil, bourbon-chipotle sauce , for serving, recipe follows, olive oil, red onion, finely chopped, bourbon, homemade chicken stock, apple juice concentrate, thawed, light brown sugar, whole black peppercorns, chipotle in adobo sauce , choppedkosher salt

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce

paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)

olive oil, beef brisket cut into 1/4 inch cubes, onion chopped, cubanelle pepper chopped, jalapeno, chopped or if you re really brave 1 habanero chopped, garlic chopped, ground pork, cumin, chili powder, oregano, dry mustard, plain tomato sauce, canned whole tomatoes, chopped mild green chilis, chopped hot green chilis, chopped chipolte, brown sugar, tb adobo sauce from a can of chipoltes, beer, bourbon, tequila