64 pork loin mustard sage Recipes
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bone-in pork loin chops (1-1/2 inches thick and 8 oz each) and16 Morebone-in pork loin chops (1-1/2 inches thick and 8 oz each), canola oil, whole kernel corn, diced peeled apple, dry bread crumbs, minced fresh parsley, chopped onion, milk, salt, rubbed sage, pepper, honey, dijon mustard, minced fresh rosemary, salt, pepper20 min, 17 ingredients
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Stuffed Iowa Chops (Oamc)pork loin chops with bone, - 1-1/2-inch thick each chop and15 Morepork loin chops with bone, - 1-1/2-inch thick each chop, vegetable oil, diced apple, minced parsley, milk, rubbed sage, corn (i use a little more than a cup because we like the added texture), dried breadcrumbs, onion, chopped, salt, pepper, dijon mustard, honey, minced fresh rosemary, salt, pepper1 hour 30 min, 16 ingredients
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Sauteed Spice Rubbed Pork Chops with Pan Saucethick center-cut loin pork chops , either rib or tsp-bone... and17 Morethick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste2 hour 20 min, 18 ingredients
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