5 pork loin bourbon glaze Recipes

  • Brined Pork Loin with Brown Sugar-Bourbon Glaze
    water, kosher salt and
    10 More
    water, kosher salt, french-cut pork loin rib roast, trimmed (about 8 bones ), brown sugar, cider vinegar, bourbon, black peppercorns, bay leaf, extra-virgin olive oil, freshly ground black pepper, garlic cloves, minced, thyme sprigs
    12 ingredients
  • Bourbon Glazed Pork Chops And Peaches
    bourbon, honey, low-sodium soy sauce and
    6 More
    bourbon, honey, low-sodium soy sauce, vegetable or light olive oil, ground ginger, ground black pepper, crushed red pepper flakes , or dash red hot pepper sauce, such as frank s x-tra hot sauce., loin pork chops (bone-in or i prefer boneless ), peaches, halved, pitted, and skinned
    15 min, 9 ingredients
  • Bourbon-Glazed Pork Chops and Peaches Bourbon-Glazed Pork Chops and Peaches
    bourbon, honey, low-sodium soy sauce, vegetable oil and
    6 More
    bourbon, honey, low-sodium soy sauce, vegetable oil, ground ginger, crushed red pepper, ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick), trimmed, peaches, halved and pitted
    10 ingredients
  • Glazed Pork Chops with Spiced Onion Marmalade Glazed Pork Chops with Spiced Onion Marmalade
    nonstick vegetable oil spray, ketchup, bourbon and
    4 More
    nonstick vegetable oil spray, ketchup, bourbon, dijon mustard, garlic clove, minced, pork loin chops (each about 1 inch thick ), spiced onion marmalade
    8 ingredients




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