4 pork kebabs eggplant Recipes

  • Caramelized Pork Kebabs with Chinese Eggplant
    pork tenderloin (1 1/4 to 1 1/2 lbs.) and
    7 More
    pork tenderloin (1 1/4 to 1 1/2 lbs.), thai or vietnamese fish sauce (nam pla or nuoc mam), reduced-sodium soy sauce, oyster sauce, minced garlic, sugar, sriracha chili sauce, chinese or japanese eggplants (about 1/2 lb. each)
    40 min, 8 ingredients
  • Moroccan Pork Kebabs
    orange juice, tomato paste, garlic, finely chopped and
    13 More
    orange juice, tomato paste, garlic, finely chopped, ground cumin, ground cinnamon, olive oil, kosher salt, black pepper, boneless pork loin, cut into 1 1/2-inch chunks, eggplant, unpeeled, cut into 1-inch chunks, red onion, cut into 8 wedges, pita bread or flat bread, for serving, half-pint container store-bought tzatziki (cucumber-yogurt sauce; optional), cucumber, thinly sliced, chopped fresh mint, wooden skewers , soaked in water for 30 minutes
    16 ingredients
  • Bill's Best Party Kebabs Bill's Best Party Kebabs
    butter, chopped onion, green bell pepper, diced and
    15 More
    butter, chopped onion, green bell pepper, diced, stalk celery, diced, minced garlic clove, to taste, canned tomatoes, tomato paste, water, dry sherry, light brown sugar, vinegar, salt, fresh ground black pepper, hot pepper sauce, eggplant (peeled or not , it s up to you), red bell peppers, cubed lamb or 2 lbs pork or 2 lbs chicken or 2 lbs turkey, bamboo skewer
    4 hour 30 min, 18 ingredients




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