30 pork fire sauce Recipes

hickory-smoked bacon, ground beef, bulk pork sausage, cubed beef stew meat, chopped onion, garlic, minced, stalk celery, chopped, habanero pepper, seeded and minced , or to taste, green bell pepper, chopped, red bell pepper, chopped, tomato sauce, ground cumin, cubed cooked chicken, fire-roasted diced tomatoes , with juice, cannellini beans, rinsed and drained, pinto beans, rinsed and drained, butter beans, rinsed and drained, salt and pepper to taste, sour cream (optional)

uncooked ziti pasta, bulk italian pork sausage, progresso recipe starters fire roasted tomato cooking sauce, ricotta cheese, parmesan cheese, egg, shredded mozzarella cheese, chopped fresh basil leaves (optional)

butter, garlic, minced, vidalia onion, finely chopped, fire roasted tomatoes (with their juices), homemade chicken stock, barbecue sauce, worcestershire sauce, light brown sugar, cayenne pepper, smoked pulled pork, half 16-oz bag frozen corn kernels, half 16-oz bag frozen baby lima beans, salt and ground pepper, hot sauce , for serving, cornbread or soda crackers, for serving

ground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish

oil, onion, chopped fine, green pepper, diced small, fire-roasted tomatoes, tomato sauce, water, ground meat (ground beef, pork and veal), salt and pepper, taco seasoning mix, black beans (drained ), kidney beans (drained )

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish

rack pork spareribs, green chili sauce , 505 medium, stokes, equivalent homebrewed, raw potatoes, in 1-inch cubes, drop dave s ultimate insanity habanero sauce (or the fire of your choosing) (optional), salt, black pepper (coarse ground is best ), garlic powder, shredded cheddar cheese, cornstarch, flour tortilla, warmed

sugar, salt, pork hind shanks, lard, sauerkraut, pineapple mustard glaze , recipe follows, poppy seeds, salt, pepper, chives, firecracker applesauce , recipe follows, granny smith apples, cored and chopped with skins, plus 4, diced, for garnish, serranos, chopped , plus 4 whole serranos, for garnish, apple cider vinegar, cinnamon stick, salt, bay leaf, apple cider, white onion , thinly julienned, mustard oil, pineapple juice, bay leaf, peppercorns, dijon mustard, arrow root, salt, pepper