9 pork fillets dark Recipes

  • Babi Tauhu (Braised Pork in Dark Soy Sauce)
    dark soy sauce, honey, chinese five spice powder and
    11 More
    dark soy sauce, honey, chinese five spice powder, pork fillets, cut into 2cm pieces, corn oil or 3 -4 tbsp sunflower oil, brown onion, chopped, garlic cloves, bruised, star anise, water, sugar, salt, hard-boiled eggs, shelled (optional), steamed jasmine rice, to serve, fresh red bird s eye chili, finely sliced, to serve
    21 min, 14 ingredients
  • Pork Tenderloin With Potato Croute
    pork fillets, sliced, dark soy sauce, clear honey and
    8 More
    pork fillets, sliced, dark soy sauce, clear honey, sherry wine, orange juice, garlic clove, peeled and crushed, potatoes, peeled, carrot , cut into julienne strips, runner beans, spring onions, chopped, orange wedge, to serve
    2 hour , 11 ingredients
  • Pork Fillets With Dark Cherry Sauce Pork Fillets With Dark Cherry Sauce
    pork loin, salt, pepper, freshly ground, olive oil and
    9 More
    pork loin, salt, pepper, freshly ground, olive oil, beef broth, bourbon, pitted cherries, dark and sweet, cornstarch, lemon zest, lemon juice, fresh rosemary, chopped, pecans, chopped and toasted
    35 min, 13 ingredients
  • Pork Fillets With Dark Cherry Sauce Pork Fillets With Dark Cherry Sauce
    pork loin, salt, freshly ground pepper, olive oil and
    10 More
    pork loin, salt, freshly ground pepper, olive oil, beef broth, bourbon, pitted dark sweet cherries, cornstarch, grated lemon rind, fresh lemon juice, chopped fresh rosemary, chopped pecans, toasted, garnish: fresh watercress
    35 min, 14 ingredients
  • Chiu Yim Yuk Lau (Fried Fillet of Pork coated with Peppery Salt) Chiu Yim Yuk Lau (Fried Fillet of Pork coated with Peppery Salt)
    light soy sauce, dark soy sauce, rice wine, sugar and
    6 More
    light soy sauce, dark soy sauce, rice wine, sugar, cornstarch, pork fillets, cut into 1 inch cubes, peanut oil, kosher salt, five-spice powder, pepper
    25 min, 10 ingredients
  • Mongolian Beef Fillet Mongolian Beef Fillet
    beef (or a combination) or 500 g lamb (or a combination) ... and
    21 More
    beef (or a combination) or 500 g lamb (or a combination) or 500 g pork (or a combination) or 500 g chicken meat, sliced and flattened (or a combination), leek (roughly chopped ), spanish onion (roughly chopped ), shallots (roughly chopped ), water, hoisin sauce, ground bean sauce, chili bean sauce, tomato paste, dark soy sauce, white sugar, chicken bouillon powder, corn oil, chili oil, minced garlic, clear chinese rice wine, potato starch (set aside until required), water, white sugar, chicken bouillon powder, potato starch, corn oil (leave until required)
    15 min, 22 ingredients
  • Asian Noodles (My Sister's Recipe) Asian Noodles (My Sister's Recipe)
    light soy sauce, dark soy sauce, oyster sauce, fish sauce and
    12 More
    light soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, white pepper, hokkien noodles, snow peas, shredded, broccoli floret, cut small, vegetable oil, pork fillets, sliced thinly, garlic clove, chili paste, beaten egg, bean sprouts, snipped chives
    24 min, 16 ingredients




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