5 pork exotic mushrooms Recipes

extra-virgin olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), salt, divided, black pepper, divided, chopped shallots, chopped fresh thyme, sliced exotic mushroom blend, madeira wine or dry sherry, hot strong brewed coffee, divided, lower-sodium tomato juice, sherry vinegar, ground red pepper, cornstarch, reduced-fat milk, divided, uncooked quick-cooking grits, butter

pork tenderloin, whole, green onions, chopped, red bell pepper, diced, mushrooms, sliced, coconut milk, tomato paste (1/2 can), paprika (or more ), salt or pepper

uncooked wide egg noodles, pork tenderloin, trimmed, olive oil, salt, dried thyme, freshly ground black pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), water, all-purpose flour, worcestershire sauce, carton reduced-fat sour cream, chopped fresh parsley

olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt