13 pork cutlets dijon Recipes

  • Dijon Pork Cutlets
    boneless center cut pork chops, dijon mustard, sugar and
    4 More
    boneless center cut pork chops, dijon mustard, sugar, cider vinegar, crushed red pepper flakes, water
    30 min, 7 ingredients
  • Panko-Crusted Mustard Pork Cutlets
    panko breadcrumbs (japanese breadcrumbs, found in the ori... and
    11 More
    panko breadcrumbs (japanese breadcrumbs, found in the oriental section at most supermarkets), chopped fresh sage or 1 tsp dried sage, grated fresh lemon , rind of, black pepper, egg, water, mayonnaise, dijon mustard, pork cutlets , tenderized,if preferred, olive oil , more if necessary, lemon wedge (optional), fresh sage sprig (optional)
    25 min, 12 ingredients
  • Cinnamon Pork Cutlets
    minced pork (without fat ), potato, ceylon cinnamon stick and
    9 More
    minced pork (without fat ), potato, ceylon cinnamon stick, cinnamon sugar, dijon mustard, crushed fresh ginger, cayenne pepper (or chili powder), salt, crushed garlic, onion cut into very small cubes, eggs whites, bread crumbs
    12 ingredients
  • Honey Mustard Pork Cutlets
    cut boneless pork loin chops and
    13 More
    cut boneless pork loin chops, salt & freshly ground black pepper, stone ground dijon mustard, honey, cider or 2 tbsp wine vinegar, panko breadcrumbs, freshly chopped thyme leaves, lemon , zested, extra virgin olive oil, butter, all-purpose flour, orange marmalade or 2 tbsp apricot preserves, chicken stock, worcestershire sauce
    30 min, 14 ingredients
  • Dijon Pork Cutlets Dijon Pork Cutlets
    boneless center-cut loin pork chops, dijon mustard, sugar and
    4 More
    boneless center-cut loin pork chops, dijon mustard, sugar, cider vinegar, crushed red pepper, water
    12 min, 7 ingredients
  • Corn Bread-Crusted Pork Cutlets Corn Bread-Crusted Pork Cutlets
    low-fat buttermilk, dijon mustard, grated onion and
    5 More
    low-fat buttermilk, dijon mustard, grated onion, poultry seasoning, pork cutlets (about 1/2 inch thick ), seasoned corn bread stuffing mix (such as stove top), fresh thyme sprigs (optional
    8 ingredients
  • Japanese Take-Out Tonkatsu (Fried Pork Cutlets) Japanese Take-Out Tonkatsu (Fried Pork Cutlets)
    ketchup, soy sauce, sugar, mirin, worcestershire sauce and
    11 More
    ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving
    40 min, 16 ingredients
  • Pork Cutlets With  Applesauce Pork Cutlets With Applesauce
    pasteurized liquid egg-whites, honey dijon salad dressing and
    8 More
    pasteurized liquid egg-whites, honey dijon salad dressing, stoneground wheat crackers or 3 cups breadcrumbs, black pepper, pork tenderloin, trimmed (about 3/4 lb.), non-hydrogenated margarine, divided, unsweetened applesauce, cinnamon, baked sweet potatoes (about 4oz each), steamed broccoli
    32 min, 10 ingredients
  • Crock Pot Pork With Brussels Sprouts, Almonds and Bacon Crock Pot Pork With Brussels Sprouts, Almonds and Bacon
    butter, white wine, mayonnaise, water, dijon mustard and
    8 More
    butter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced
    7 hour 10 min, 13 ingredients
  • Honey Mustard Pork Chops Honey Mustard Pork Chops
    panko, chopped fresh sage or 1 tsp dried sage and
    9 More
    panko, chopped fresh sage or 1 tsp dried sage, grated fresh lemon rind, black pepper, egg, water, dijon mustard, mayonnaise, pork cutlets, olive oil, lemon wedges (optional)
    11 ingredients
  • Crispy Pork Cutlets with Citrus Sauce Crispy Pork Cutlets with Citrus Sauce
    soy sauce, dijon mustard, fresh orange juice and
    8 More
    soy sauce, dijon mustard, fresh orange juice, all-purpose flour, eggs, water, japanese panko or dry bread crumbs, pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick, salt and freshly ground pepper, vegetable oil, for frying, coarsely chopped fresh orange or tangerine sections
    11 ingredients




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